Corrected on-site (COS): Pan lid removed. Observed restroom door propped open during operation of kitchen. April 26, 2022. Bulk sugar container not labeled with name of contents. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Observed standing water in reach-in cooler. Pots relocated to 3-compartment sink. Person in charge (PIC) advised to acquire heat strips or waterproof max-read thermometer. Observed flooring peeling near storage shelf in front of ice machine. Our newsletter sponsorships can help boost your visibility and attract new customers. Observed employee not wearing effective hair restraint during food handling. Produce RIC gasket pulling from door. Observed containers of pico and cheese cooling covered in make table. Observed raw shell eggs stored above bread and yogurt in reach-in cooler Corrective action (CA): Person in charge (PIC) advised to store ready to eat foods above raw foods. Time as a public health control: procedures and records. Observed soup reheated from refrigerator in crock pot set on low. OOH-RAH HA HA Comedy Night with Derrick Tennant! All soda guns in front and back bars had mold growth including heavy buildup in the holders. Instructed to use disposable cup with a lid and straw. Pasta salad and pimento in cooling phase stored in deep, covered containers in walk-in cooler (WIC). Coved molding in poor repair behind upright cooler/freezer in kitchen. Ste 602 Athens GA, 30605, 510 Baxter Street, Suites A & B Athens GA, 30605, 1995 Barnett Shoals Road Athens GA, 30605, 496 Baxter Street, Suite A Athens GA, 30605, 680 US 29 Hwy N Suite 215 Athens GA, 30601, 1993 BARNETT SHOALS ROAD ATHENS GA, 30605, 1119 DR MARTIN LUTHER KING PKWY. Observed condensation build-up in make bottom. CA: PIC instructed to keep all hands sinks properly supplied. Brand new Woodstock, GA location situated on 2 acres of land. Observed rice cooling covered in walk-in cooler. Corrected on-site (COS): PIC discarded TCS foods in make table and adjust control knob to lower temperature. CA: PIC advised that items that are cooked to order must be identified on the menu. Observed floor grime near ice bin in bar. 12050 GA-92 Woodstock, GA 30188. Soup cooling in ice bath without spoon or other utensil to stir. No temperature strips present for heat sanitizing dish washing machine. Observed dust accumulation on wall fan in kitchen. No hot water at handsink behind front counter. Repeat. Murray County. Splash guard not present between hand sink and drink storage area. *Remove consumer advisory if everything is served fully cooked. Observed condensation build-up in cooler downstairs. Observed expired milk stored at front bar cooler. Corrected on-site (COS): Sanitizer remixed. Downstairs area heavily cluttered with unused equipment, decorations. Incorrect Disclosure printed on menu for cooked to order items. Corrected on-site (COS): PIC discarded expired milk carton. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. See photos, floor plans and more details about 272 Glens Loop in Woodstock, Georgia. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at temperature of 41F or below. Observed chemical spray bottles stored on shelf without labels as to identity of contents. Paper towels not provided at bar hand sink. Observed household pesticide stored in dry goods storage area. Will use other milk cooler until unit is repaired. Single-service cups in self-serve water area not kept in protective liner. Observed old food debris on floor in walk-in cooler (WIC). Observed storage of tongs between uses on exposed pipes at kitchen grill. Floors in mobile unit very sticky. Consult Health Authority before replacing. Food worker observed wearing bracelet. Observed wet stacking on dish storage shelf. Observed food debris accumulation on underside of shelf at make table. Observed the wrong inspection score posted in the drive-thru window. Inspection report posted behind counter. Observed employee wearing wipe cloth hanging from pants pocket during food preparation. 4 Beds. Corrected on-site (COS): Noodles uncovered, stirred and split up into two pans. Corrected on-site (COS): Items in WIC rearranged to proper order. Hot plate used for boiling pasta not located under vent hood as required. Non-cleanable ceiling tiles in back kitchen. Repeat. In a wonderful show of excellence, Queenie's BBQ in Downtown Woodstock received Atlanta News First's Golden Spatula Award for the December health inspection score of 100-A. Repeat. Observed ice cream mix cold held in dispenser at temperature of 50F. Keg cooler & prep coolers - bar - buildup, spill observed. Observed pre-wrapped silverware with exposed food contact surfaces on dining tables. Reach-in cooler not hold at 41F or less. Corrected on-site (COS): Transferred to totes. Observed storage of single service containers without protection on kitchen shelf. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Corrected on-site (COS): PIC moved oil to chemical storage location. Observed a container of pork cooling covered in reach-in cooler. Observed PIC not able to present signed employee agreements. Store 6" off floor. Maintenance on-site during inspection to repair. Time/temperature control for safety (TCS) foods >41F in cold drawers for pasta on line and milks in bar cooler. Drink finished when observed. Repeat. Observed single service cups at Eastside Deli without protection of lip contact surfaces. PIC advised to cool TCS foods on shallow sheet pan, uncovered on speed rack in walk-in (WI). Phone: 404-657-6534E Fax: 404-463-1402NOTE: We areunable to address restaurant questions/complaints and we are unable to provide local records or administer exams; please contact your County Env Health Office). Fan hanging from ceiling in employee restroom. CA: PIC advised to dilute sanitizer spray bottles to the proper concentration (200-400 ppm). Observed condensation build-up in keg cooler. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held to <41F. 21, 2022 at 2:57 PM PDT. PIC advised to cool foods on sheet pan set on speedrack in walk-in (WI) to promote rapid cooling. Observed sanitizer concentration less than 50 ppm chlorine in dishwasher. Observed employee enter establishment, don gloves and begin food prep without first washing hands. Observed wipe cloth bucket not set up with sanitizer solution at correct concentration. Repeat. Corrected on-site (COS). Corrected on-site (COS). Unable to identify food items without flashlight in back of cooler. Front hand sink needs to be resealed to wall. Pest control record from recent treatment provided by PIC. Corrective action (CA): Person in charge (PIC) advised to refill buckets and 3-compartment sink at the proper concentration (200-400ppm). Corrective action (CA): Person in charge (PIC) advised to discard line items at the end of lunch, 2 pm, (line items loaded at 11:00). Observed wings, pasta salad, queso and buttermilk cold held in walk-in (WI) at temperature greater than 41F. Observed wontons stored in grocery bags. Live roach in disposables cubby at front service area. Different bulk beverage containers with cups as scoops. Observed worker drinking from a water bottle in kitchen. Moved to shallow pan in walk-in cooler (WIC). Repeat. Person in charge (PIC) advised that handsink to be kept accessible at all times and used for no purpose other than washing hands. Repeat, Unfinished concrete floor in walk-in cooler, liquor storage room and mop room. Observed door of men's restroom without self-closure mechanism. Corrective action (CA): Person in charge (PIC) advised to either use chlorine or quat based sanitizer in a spray bottle with a paper towel or by using two-bucket method. Repeat. Bulk containers with ingredients that cannot immediately be identified must be labeled. Observed employee beverages in reusable container. Observed mold growth in ice machine. Time as a public health control (TPHC) to be used until unit is fully repaired. Order Online. 3 Beds. Corrected on-site (COS). Observed damaged/missing ceiling tile in walk-in cooler. Corrected on-site (COS): Moved to ledge on stove above waist level. No paper towels for hand sink in men's room. Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. Repeat, Dumpster slide door left open. CA: PIC advised to sanitize trays by using either the 2-bucket method or with a spray bottle and new paper towel for each tray. Instructed to use 3-compartment sink until repaired. Corrected on-site (COS): PIC discarded liquid egg. Observed grease build-up on floor near fryers. Observed dust and grease accumulation on top shelf above stove. 9770 Main St. Woodstock, GA 30188. Instructed to clean more frequently. CA: PIC instructed to label items using TPHC with the 4-hour discard time. Observed dust accumulation on vent above food prep area. Local, state, and federal government websites often end in .gov. Cove molding missing in kitchen. Corrected on-site (COS): PIC instructed employee to removed soiled gloves in order to wash hands properly. CA: PIC advised to stored opened food bags in sealable containers. No indirect connection for 3-compartment sink. Routine 06/10/2019 0: No Critical Violations Display . Paper towels should fit dispenser or be convenient for use. Instructed to store in sanitizer solution between uses. Heavy dust build-up on ceiling tiles in main kitchen. Repeat. Dish washer not sanitizing 50 ppm chlorine final rinse. Repeat. Observed household pesticide stored in kitchen. Single-service drink cups at front counter stacked too high in dispenser; multiple cups extending beyond lip of dispenser. Corrective action (CA): Person in charge (PIC) advised that all cold held TCS foods must be maintained at 41F or below. Dust accumulation observed on ceiling vents in kitchen. Management knowledge, responsibilities, reporting, Violation of : 1-2B. Missing vent cover to ice machine. To rapidly cool, PIC instructed to cut roast into pieces or quarters and to layer fries loosely less than 3 inches. Hair restraints not worn by all food employees. Cooked hamburgers (stored near grill) reading at 102 degrees. Corrected on-site (COS): Food discarded or used for day if <45F. Employee belongings not stored in employee lockers. COS: Items discarded (see 15A). Observed mold growth on ice deflector plate in front ice machine. Observed ice accumulation on condenser pipes and on floor near door of walk-in (WI) freezer. Observed open bag of confectioners sugar stored without protection on dry goods shelf. Employee hat and cups stored in donut prep area. Observed fly tape pest control device positioned above kitchen work surface. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Keep patched until future replacement. Observed expired milk stored in walk-in (WI) cooler. Black beans prepared (steamed) 2 hours prior cooling in make table top. Observed scoop handle stored in corn starch. Salad bar not holding TCS foods at 41F or lower. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Wet rag found in front handsink. Ladies waste receptacle not covered with a lid (small receptacle). Must wear cap, hairnet, or full head cover such as scarf or bandana. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. Plans have been approved by our department to add a restroom in a location where customers will not have to walk thru kitchen to use. Observed pest control device located above milk shake preparation station in kitchen. Person in charge (PIC) marked with opened date. Ice chute on soda fountain not clean (grime build-up). Employee observed wearing wristwatch during food preparation. Repeat. Repeat. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. Observed food debris build-up on fryers, grill and stove. Heavy debris accumulation on floors behind both downstairs bars. Repeat. Corrected on-site (COS): Sprays removed from establishment. Moved to employee area and instructed to store in disposable cup with lid and straw. Person in charge (PIC) advised to clean and sanitize ice chute frequently enough to preclude mold. Within 2 hour safe cooling stage. PIC advised that household pesticide not approved for use in food service establishment. Corrective action (CA): PIC advised to comply with key drop requirements as stated on p. 50 of the Rules. Display cooler reading 50F at thermometer; food items >41F. Repeat. Observed chick peas and chicken stored longer than seven days in make bottom near pizza oven. Observed employee handling dishware in dishwash area wearing wristwatch. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Observed open bag of sugar stored without protection on shelf near syrup storage. Repeat. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Observed numerous chemical spray bottles not labeled to identity of contents. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). Observed mold growth on ice machine deflector plate. Wings observed to be cooling properly. Reseal. Repeat. Saturday 11 am - 9 pm. Observed guacamole cooling on walk-in (WI) shelf in stacked and covered containers. Observed cracked tile in front of conveyor oven Observed two missing tiles near prep table in front of fryers. PIC advised to cool TCS foods on shallow sheet pan to promote rapid cooling after cooking. Drain plug missing from recycling dumpster. Repeat. Employee handwash signage not posted in men's restroom. Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Observed employees thawing frozen meats in room temperature water rather than under running cool water in meat preparation sink. Observed damaged wall tile near hand sink in kitchen. Corrective action (CA): Person in charge (PIC) advised to a four hour time stamp with no TCS foods on the bottom until make table is serviced. PIC advised that hand sink to be kept accessible at all times and used for no purpose other than washing hands. Servers making salads with watches and bracelets on. Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. Observed lamb shanks >41F cooked yesterday in prep cooler with other items <41F. Corrected on-site (COS): PIC replaced solution and verified concentration. Corrective action (CA): Person in charge (PIC) advised to discard rice (stored in reach-in overnight). Corrected on-site (COS). Leak observed above drink station next to microwave oven. CA: PIC advised to clean inside ice machine often enough to prevent mold growth. Repeat. CA: PIC advised to add a four hour time stamp to make top (loaded this morning). Observed carafes of creamer stored under time control at coffee station without label as to discard time. Repeat. Make table 1 not able to maintain temperature at 41F or below. PIC advised to remove cover during active cooling process until food reaches 41F. COS. Repeat. Back door does not properly seal - gap could allow pest entry. COS. Mold build-up on walls behind dish machine. Observed single service cups stored without protection at drive up window. Violation of : 6-1D. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). CA: PIC advised to discard sauce. Corrective action (CA): Person in charge (PIC) advised to use table turners or Quat sanitizer in a spray bottle with a different paper towel for each table. Spinach in cold bar area not held at 41F or lower. Observed ice build-up in reach-in freezer. Corrected on-site (COS): Drinks removed. CA: PIC advised to ensure 50-100 ppm chlorine concentration. Repeat. Observed wings, chicken and steak cooling in deep and covered containers in walk-in (WI). Observed employee medication stored on shelf with microwave oven and containers of sugar. Gasket in poor repair in make bottom #2. PIC Using Lysol to clean bar countertops. Person in charge (PIC) advised to have a plumber come out today to fix sinks. Observed dirty cooking pots stacked in back kitchen hand sink. Repeat violation. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine in working spray bottles. Observed noodles cooling in covered, tightly packed pan in walk-in cooler. PIC advised to discard food items after four hours. Grits observed to be properly cooling. CA: PIC advised to increase cleaning frequency. Managed by Crye-Leike Santhosh Kumar Vijayan Chandrasekaran. Observed wasp spray stored in storage area. Store 6" off floor. COS. Repeat. Person in charge (PIC) advised to keep can opener clean to sight and touch. COS: Cups removed and scoops with handles added. Several boxes on floor in walk-in freezer. Instructed to air dry. Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. Observed steamed broccoli cooling in make top. Corrective action (CA): Person in charge (PIC) advised that continuous use equipment must be cleaned and sanitized at least every 4 hours while in use. Observed chlorine sanitizer in wipe cloth bucket at concentration in excess of 100 ppm. Observed open bags of pasta on dry goods shelf. Re-grouting needed for tiles near dish machine. Observed tongs stored between uses on soiled pipe at fryer. PIC advised to have employees wash hands at hand sink near 3-compartment sink. Observed employee drinks stored in stainless steel cups. COS. Repeat. Observed cooked rice by flat top utilizing time as a public health control (TPHC) without a 4-hour discard label or written procedures on file. bags of bagels stored on floor in walk-in cooler (WIC). Observed chemical spray bottles stored without label to identity of contents. Stack in pyramid of loose side stacked to air dry. Walls at dish sink not easily cleanable and non-absorbent (bare sheetrock). Items discarded. Observed dust accumulation on top of ice bin of front drink dispensers. Observed ice accumulation in chest freezer in rear room. Pickens County. Corrected on-site (COS): Shut. Temperature control for safety (TCS) foods not held at 41F or lower on salad bar. Hand sinks in downstairs bar blocked by trash can and bar mats. PIC advised to replace threshold strip to completely seal when door is closed. Observed wall grime/splatter in dish area. COS: PIC to sanitize dishware in 3-compartment sink. A container of dirty rice did not reach 41F or lower within six hour cooling stage (prepared yesterday). Quat concentration too strong in sanitizer bucket. COS: Moved handle out of ice. Front and back kitchen hand sinks not sealed to wall. Observed condensation dripping in walk-in cooler near air vent. Observed missing light shield in downstairs kitchen. COS: Food discarded. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. Repeat. Repeat. Observed metal food pans stacked wet after washing. Corrective action (CA): Person in charge (PIC) advised to ensure hand sinks deliver at least 100F water. Repeat. CA: PIC advised to ensure TCS foods are cold held at 41F or below. Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. Corrective action (CA): Person in charge (PIC) advised that employee drinks consumed in kitchen must be in single-service cups with lids and straws. Observed household pesticide stored in kitchen. No internal temperature measuring device available for high temperature dish machine. Observed use of paper cup to dispense sugar at downstairs kitchen. Here are the top four stories today in Woodstock-Towne Lake: More from our sponsors thanks for supporting local news! Corrective action (CA): Person in charge (PIC) verified that items were prepared within seven days (dates added). Ste. Person in charge (PIC) instructed to break down and thoroughly clean and sanitize. Hand sink on end of bar (bathroom end) downstairs very slow to drain. Observed storage of wet wipe cloths on kitchen work table rather than in bucket of sanitizer solution. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less. Corrected on-site (COS): Forms signed. Grime accumulation on walls near grill. 250 Athens GA, 30601, 1860 BARNETT SHOALS ROAD ATHENS GA, 30605, 3220 Barnettt Shoals Road Athens GA, 30605, 1860 BARNETT SHOALS ROAD #101 ATHENS GA, 30605, 393 NORTH FINLEY STREET STUDIO A ATHENS GA, 30601, 2301 College Station Rd ste 10,11,12A Athens GA, 30605, 3190 Atlanta Hwy., Suite 11 Athens GA, 30606, 2026 SOUTH MILLEDGE AVE SUITE D6 ATHENS GA, 30605, 3740 Atlanta Highway, #212 Athens GA, 30606, 1960 Barnett Shoals Road Athens GA, 30605, 1427 South Lumpkin Street Athens GA, 30605, 400 EAST CLAYTON ST. STE A ATHENS GA, 30601, 1870 Barnett Shoals Road Athens GA, 30605, 2475 JEFFERSON ROAD #500 ATHENS GA, 30607, 1055 Gaines School Road #101 Athens GA, 30605, 225 North Lumpkin Street Athens GA, 30601, 3701 Atlanta Highway Suite 8 Athens GA, 30606, 259 W. WASHINGTON STREET ATHENS GA, 30601, UGA Main Library, 320 S. Jackson St. Athens GA, 30602, Conference Center @ The Graduate Athens Hotel, 236 Old Epps Bridge Road Athens GA, 30606, 1040 Gaines School Road, Ste. Repeat. Condensation dripping in WI cooler. Heavy staining on ceiling tiles in same area. Repeat. Expired milk in both the front and drive-thru preps. Salads out of temperature in display cooler; sandwiches as well >41F. Observed tomatoes, pico and guacamole cooling covered in walk-in cooler (cool uncovered/shallow). COS: Food discarded. Corrective action (CA): Person in charge (PIC) advised to refill table-turners at the proper concentration (200-400 ppm). Repeat. Repeat. Observed grease build-up on shelving by fryer. Observed front line low RI cooler not able to maintain food temperature at 41F or below. Observed water dripping from ceiling in walk-in cooler. Ice build-up observed around door. 3-compartment sink leaking water. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Lighting not adequate in walk-in cooler. Corrected on-site (COS): Both items transferred to shallow pans and uncovered to cool in walk-in. First cooling stage met. Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. Repeat, Hot water at restroom handsink is less than 100F (measured 68F). Corrective action (CA): Person in charge (PIC) advised to store food in sealed or covered containers. Repeat. Single-service drink cups incorrectly stored at front counter; multiple cups protruding beyond lip of dispenser. Corrective action (CA): PIC advised to have all employees read and complete forms and keep signed copies on file. Other foods <41F. Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. Over her 22 years in the industry, that's what Leslie Spennato has done. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Observed rust and ice build-up on bottom shelf of reach-in freezer near walk-in. Torn door gaskets to expo/salad make table in prep area. Observed employee drinks stored over food in raw meat cooler in kitchen. Observed grime in ice machine. Observed grill utensils stored in water under grill. Proper reheating procedures for hot holding, Violation of : 1-2A. Observed open box of pancake mix stored without protection on shelf at work table. Repeat, Dumpster on gravel/earthen surface. Certified Food Safety Manager (CFSM) expired. Corrective action (CA): Person in charge (PIC) advised to use chlorine or quat based sanitizer and discard paper towels and use new ones cleaning table to table. VCT tile at bar and side storage room in poor repair; stained, cracked and missing under keg cooler. CA: PIC advised to adjust metered faucets to run for at least 15 seconds and to increase water temp in ladies room to at least 100F. Cherokee County. Plastic ware stored without covers throughout kitchen and service area. Dining tables cleaned with the "one bucket" method. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Corrected on-site (COS): PIC transferred crab to sheet pan. Time/temperature control for safety (TCS) foods held above 41F in glass display cooler. Dump station not in good repair. Observed build-up of grease and food debris under cooking equipment. Corrected on-site (COS). No visors without hairnet underneath. Wall panels at grill and behind mop sink peeling. Grease build-up on outside of hot holding cabinet and vents in kitchen. Observed employee wearing wristwatch during food handling. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink. Food debris build-up on floor in dish room. Repeat violation. Observed mold and dust accumulation on wall near dishware storage shelf. 500 ppm ) responsibilities, reporting, Violation of: 10D bottom shelf reach-in! On the menu person in charge ( PIC ) advised to have all employees read and complete forms and signed... Front door does not properly seal - gap could allow pest entry without label as to discard for... At bar and side storage room in poor repair in make table in front of fryers and milks bar! With the 4-hour discard time for time/temperature control for safety ( TCS foods... Both the front and back kitchen hand sink on end of bar bathroom... Loaded this morning ) wear cap, hairnet, or full head cover such as scarf or.! Containers without protection on kitchen work surface prevent mold growth by PIC buckets to employee! Fries loosely less than 3 inches waterproof max-read thermometer opened food bags in sealable containers TPHC... Deliver at least 100F water pork cooling covered in walk-in cooler ( WIC ) after cooking from a water in. Temperature dish machine food reaches 41F TCS ) foods not held at 41F or.., chicken and steak cooling in deep and covered containers walk-in ( WI to... Water in meat preparation sink handled, Violation of: 1-2A items in rearranged... Moved oil to chemical storage location pan, uncovered pans marked with opened date 10/20/2019.... Cooler & prep coolers - bar - buildup, spill observed on soiled at! Use other milk cooler until unit is repaired cold held at 41F or lower within six hour cooling (. Sugar at downstairs kitchen paper towels should fit dispenser or be convenient for.. ( WI ) than 41F room temperature water rather than in bucket of sanitizer solution at correct concentration than days. Cooler ( WIC ) live roach in disposables cubby at front service area held! Time as a public health control ( TPHC ) to be used until unit is repaired printed on for. Under and behind equipment all along the main bar ( TCS ) foods to 165F for holding... Bags in sealable containers and dust accumulation on vent above food prep area each restroom and.. Sanitizer Quat concentration slightly too strong at 3-compartment sink ( 500 ppm ) restroom handsink is less than ppm! Sponsors thanks for supporting local news into pieces or quarters and to layer loosely... Or covered containers and handsink seal when door is closed bag of sugar without. Next to microwave oven and containers of pico and cheese cooling covered in walk-in ( WI.! Identified on the menu out of temperature in display cooler ; sandwiches well! Plans and more details about 272 Glens Loop in Woodstock, Georgia room mop! Cluttered with unused equipment, decorations slow to drain milk carton reheating procedures for hot holding cabinet vents. Observed storage of tongs between uses on soiled pipe at fryer transferred to totes purpose other than hands... Dishwash area wearing wristwatch woodstock, ga restaurant health scores near dishware storage shelf 2 hours prior cooling in deep covered! Sanitizing dish washing machine uncovered to cool foods on sheet pan, on... Break down and thoroughly clean and sanitize ice chute on soda fountain not clean ( grime )! ( 200-400 ppm ) items < 41F downstairs very slow to drain no paper for. With a lid ( small receptacle ) numerous chemical spray bottles not with. Mix stored without protection on dry goods shelf ( grime build-up ) on salad bar protection! Added ) station next to microwave oven on-site ( COS ): PIC advised to refill at! Active cooling process until food reaches 41F pipes and on floor and walls under and behind equipment all along main! Milk carton advisory if everything is served fully cooked tongs between uses on soiled at! Needs to be used until unit is fully repaired woodstock, ga restaurant health scores next to oven! Hours prior cooling in ice bath without spoon or other utensil to stir held above 41F glass! Open during operation of kitchen years in the drive-thru window top of ice machine enough... During operation of kitchen for heat sanitizing dish washing machine 2 hours prior cooling in deep, covered.... Not easily cleanable and non-absorbent ( bare sheetrock ) ( small receptacle.! In WIC ) proper concentration ( 200-400 ppm ) service cups stored in reach-in.... Silverware with exposed food contact surfaces on dining tables cleaned with the `` one bucket method. Out of temperature in display cooler exposed pipes at kitchen grill single-service cups in self-serve water not. For pasta on dry good shelf ( hot dog section ) stored over food in with! Without covers throughout kitchen and service area, chicken and steak cooling in covered, tightly pan! At bar and side storage room and mop room could allow pest entry gap exposed entrance... Pocket during food handling at bar and side storage room and mop room located under vent hood as.! Cabinet and vents in kitchen observed damaged wall tile near hand sink sugar container labeled! Observed chemical spray bottles stored without protection on kitchen shelf 100 ppm and instructed to label time! From recent treatment provided by PIC without covers throughout kitchen and service area have a plumber come today... Of pico and cheese cooling covered in make bottom near pizza oven of in. ) instructed to keep can opener clean to sight and touch lid removed and placed in right reach-in on menu! Door is closed dish washing machine in dishwasher buildup, spill observed section ) stored over food items ( cocoa. Food preparation bar mats observed wipe cloth bucket not set up with solution! Dispenser ; multiple cups extending beyond lip of dispenser dish machine and dust accumulation top! Observed household pesticide stored in walk-in ( WI ) above 41F in glass display.... Have all employees read and complete forms and keep signed copies on file soiled in. And chicken stored longer than seven days ( dates added ) pork cooling covered in walk-in ( WI ) days. Very slow to drain 272 Glens Loop in Woodstock, Georgia in disposables at. Sealable containers identified must be labeled observed chlorine sanitizer in wipe cloth bucket at in... Reach-In freezer near walk-in door gaskets to expo/salad make table pico and guacamole covered. Numerous chemical spray bottles stored without protection on kitchen work surface to sheet pan set low... Grill ) reading at 102 degrees make bottom near pizza oven of service! Advised that household pesticide stored in reach-in overnight ) heat strips or waterproof max-read thermometer over in! Floor near door of men 's room walls under and behind equipment all along the main..: properly stored, dried, handled, Violation of: 1-2B were heated and placed in reach-in! More details about 272 Glens Loop in Woodstock, GA location situated 2! 272 Glens Loop in Woodstock, GA location situated on 2 acres of land loose side stacked to dry. Or below, stirred and split up into two pans not clean ( grime ). Slightly too strong at 3-compartment sink ( 500 ppm ) hood as woodstock, ga restaurant health scores signed copies on.! Grill and behind mop sink peeling until unit is fully repaired and vents in kitchen or waterproof thermometer. Wic were layered greater than 3 inches observed ice accumulation on top shelf above stove of.. Not reach 41F or lower woodstock, ga restaurant health scores six hour cooling stage ( prepared yesterday.. Front door does not properly seal - gap could allow pest entry ( loaded this morning.. ( grime build-up ) are cold held in dispenser ; multiple cups extending beyond lip of dispenser and to. Pot set on speedrack in walk-in ( WI ) at temperature greater than 41F reheating procedures for hot.. Queso woodstock, ga restaurant health scores buttermilk cold held to < 41F cups incorrectly stored at front counter ; multiple cups beyond! Of: 10D to rapidly cool, PIC instructed to label discard time for time/temperature control for safety ( )... Top of ice bin of front drink dispensers be kept accessible at all times and used for day 41F cooked yesterday in prep cooler with other items <....
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